Tomato Cucumber Salad with Whipped Feta
Ingredients
- 1 (6-ounce) package feta cheese in brine, drained and crumbled (about 1 1/2 cups )
- 1/3 cup reduced-fat cream cheese
- 2 tablespoons extra-virgin olive oil , divided
- 1 large clove garlic
- 1 tablespoon cold water
- 2 tablespoons grated lemon zest plus 1/2 teaspoon , divided
- 2 teaspoons lemon juice
- 1/2 teaspoon dried mint
- 1/4 teaspoon ground pepper
- 4 small tomatoes , quartered (about 1 cup )
- 2 medium Persian cucumbers , chopped (about 1 cup )
- 1/4 cup sliced red onion
- 2 tablespoons roughly torn fresh mint leaves
- 24 multigrain pita chips
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