Grilled Tilapia with Cucumber Yogurt Sauce
Ingredients
- 2 tablespoons chopped fresh dill
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic, minced
- One 16-ounce container low-fat Greek yogurt
- 1/2 medium European cucumber, finely diced
- Juice of 1/2 lemon
- Kosher salt and freshly ground black pepper
- Two 8-ounce tilapia fillets
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- Olive oil, for grill
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