Quick Pickled Cucumbers Carrots and Shallots

Quick Pickled Cucumbers, Carrots, and Shallots

Quick Pickled Cucumbers, Carrots, and Shallots

By Bon Appetit
Serves 20

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Details
  • Servings:   20
  • Calories:   39
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups unseasoned rice vinegar
  • 1/2 cup sugar
  • 2 tablespoons fresh lime juice
  • 2 tablespoons kosher salt
  • 1 red jalapeño, with seeds, thinly sliced crosswise
  • 4 kirby cucumbers, sliced 1/4" thick
  • 1 large yellow or orange carrot, peeled, thinly sliced on a diagonal
  • 2 medium shallots, thinly sliced into rings
Instructions

Quick Pickled Cucumbers, Carrots, and Shallots serves 20 original recipe by Bon Appetit.

View original preparation instructions

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