Salmon Fillets with Cucumber Yogurt Sauce
Ingredients
- 1/2 cup (4 fl. oz./125 ml) low-sodium vegetable broth
- 1 cup (8 fl. oz./250 ml) dry white wine
- 1/2 small yellow onion, sliced
- 3 sprigs fresh dill, plus 4 Tbs. (1/3 oz./10 g) coarsely chopped dill
- Kosher salt and freshly ground pepper
- 6 salmon fillets, each about 5 oz. (155 g)
- 1 cup (8 oz./250 g) plain yogurt
- 1 Tbs. mayonnaise
- 1 shallot, minced
- 4 Tbs. (1/3 oz./10 g) coarsely chopped fresh flat-leaf parsley
- 1/4 tsp. ground cumin
- 1 English cucumber, halved lengthwise and thinly sliced crosswise
Organization Tags
Tags easily organize your Recipe Library
Comments