Greek Seasoned T Bone Steaks with Cucumber and Tomato Salad

Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   449
  • Protein:   50g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 1 pound each)
  • 1 medium lemon
  • 1 tablespoon Greek seasoning
  • 1 medium cucumber, cut lengthwise in half, then crosswise into thin slices (about 2 cups)
  • 2 cups halved grape tomatoes
  • 1/3 cup crumbled feta cheese
  • Salt and pepper
Instructions

Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad serves 4 original recipe by Food Network.

View original preparation instructions

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