Crispy Fried Okra With Amchoor Chile and Cucumber Raita
Ingredients
- 1/2 cucumber, unpeeled, puréed in blender
- 1/2 cucumber, unpeeled, finely grated
- 1 Teaspoon kosher salt
- 1 Cup drained yogurt (plain, whole milk yogurt, drained overnight in cheesecloth)
- 1/2 Cup whole milk
- 1/2 Cup water
- 1/4 bunch cilantro, finely chopped
- 1 Tablespoon lime juice, to taste
- Salt, to taste
- 1 Tablespoon kosher salt
- 1 Teaspoon amchoor (dried, ground green mangos)
- 1 Teaspoon Kashmir chile (can substitute for ½ teaspoon cayenne)
- Vegetable oil, for frying
- 1 Pound okra, sliced thinly, approximately 1/8 inch thick
- 6 lemon wedges, for serving
Instructions
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