Chickpea Ragu and Polenta
Ingredients
- 2 tablespoons olive oil
- 1/2 large yellow onion diced
- 2 garlic cloves minced
- 8 ounces cremini mushrooms quartered
- 1/2 teaspoon chopped fresh rosemary
- 1/3 cup dry red wine
- 1 14- ounce can tomato sauce
- 1 14- ounce can chickpeas drained and rinsed
- 1/2 cup frozen peas
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