Grilled Sriracha Pork Chops With Sesame Smashed Cucumbers
Ingredients
- 1.50 tablespoons sriracha
- ¼ cup low-sodium soy sauce or tamari, divided
- ¼ cup toasted sesame oil, divided
- 5 tablespoons unseasoned rice vinegar, divided
- 2 tablespoons honey, divided
- 4 10-oz., 1-in.-thick bone-in pork chops
- 6 Persian cucumbers, halved lengthwise and seeds scooped out
- Neutral oil, for grill grates
- 1 tablespoon sesame seeds
Instructions
Grilled Sriracha Pork Chops With Sesame Smashed Cucumbers serves 4 original recipe by Real Simple.
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