Coffee Rubbed Grilled Pork Tenderloin Tacos with Pineapple Cucumber Salsa
Ingredients
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 tablespoon coffee grounds
- Fine sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Freshly ground black pepper
- Two 12-ounce pork tenderloins
- 2 tablespoons vegetable oil
- Eight 6-inch flour tortillas
- 1 1/2 cups finely diced pineapple
- 1/2 English cucumber (peeled and seeds removed), finely diced
- 1/2 jalapeno, minced, or to taste
- 1/2 lime, juiced
- 1/2 red onion, finely diced
- 1/4 cup chopped fresh cilantro leaves, plus more for serving
- 2 cups red cabbage, shredded
- 1 cup sour cream
- 1 lime, cut into wedges
Instructions
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