Savory Yogurt Bowl with Chickpeas Cucumbers and Beets
Ingredients
- 3/4 cup cooked chickpeas
- 2 tablespoons freshly squeezed lemon juice
- Olive oil
- 1 tablespoon tahini paste
- 1/8 teaspoon chile de arbol or cayenne powder
- 1/8 teaspoon turmeric
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 1 Persian cucumber, grated
- 1 tablespoon red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 small beet, peeled and grated
- 1 tablespoon chopped flat-leaf parsley
- 1/8 teaspoon cumin
- 2 cups Icelandic-style yogurt
- 1 tablespoon chopped toasted pistachios
- 1 tablespoon roasted, salted fennel seeds
Instructions
Savory Yogurt Bowl with Chickpeas, Cucumbers and Beets serves 2 original recipe by Food Network.
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