Asian Marinated Eggplant
The recipe Asian Marinated Eggplant could satisfy your Asian craving in approximately 45 minutes.
Aubergine ragu
Ingredients
- 3 aubergines, cut into 4-5cm pieces
- 1 tbsp olive oil
- 2 red onions, thinly sliced
- 2 carrots, chopped
- 2 celery sticks, chopped
- 4 garlic cloves, thinly sliced
- 1 tsp ground coriander
- 1 tbsp cumin seeds
- 1 tsp fennel seeds
- 1 tbsp tomato purée
- 130ml red or white wine
- 750g fresh mixed tomatoes or 2 x 400g cans chopped tomatoes
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