Smoked Trout Hash
Ingredients
- 4 tbsp. unsalted butter
- 1 lb. boiled and cooled russet potatoes, cut into ½" cubes
- 1 small yellow onion, finely chopped
- ¼ lb. boneless smoked trout, flaked into ½" chunks
- ¼ cup heavy cream
- 1 tbsp. finely chopped fresh dill
- ¼ tsp. cayenne pepper
- 1 garlic clove, finely chopped
- Kosher salt and freshly ground black pepper
- 3 tbsp. crème fraîche
- 2 tsp. prepared horseradish
- Finely chopped fresh chives
- Lemon wedge
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