Grilled Bass with Cabbage Salad
Ingredients
- 3 tablespoons fresh lemon juice, plus wedges for serving
- 4 teaspoons honey
- 5 tablespoons extra-virgin olive oil, plus more for the grill
- 1/2 head small green cabbage (about 1 pound), very thinly sliced
- 1 Granny Smith apple, very thinly sliced
- 1/2 cup finely chopped walnuts
- Kosher salt and freshly ground pepper
- 1 1/4 pounds skin-on wild striped bass ( 3/4 inch thick; in one piece)
- 1 teaspoon paprika
- 1 cup fresh parsley
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