Almond And Coconut Breakfast Pancakes recipes
Ingredients
- 90 grams almond flour (approximately 250 ml or 1 cup)
- 30 grams coconut flour (approximately 60 ml or ¼ cup)
- 3 eggs
- 200 ml coconut milk
- 7.5 ml baking powder (approximately 1½ teaspoons)
- pinch of salt
- 1 gram stevia
- 5 ml vanilla extract with seeds
- 1 tablespoon coconut oil / clarified butter (ghee)
- 250 ml mixed berries
- 125 ml mascarpone
- 125 ml Greek yogurt
- honey
Instructions
Almond And Coconut Breakfast Pancakes recipes serves 4 original recipe by tantalisemytastebuds.com.
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