Ingredients
- 8 ounces boneless chicken thighs, cut into large chunks
- 1 tablespoon chili powder
- 1 tablespoon cumin powder
- 1 tablespoon minced garlic
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon oregano
- Kosher salt and ground black pepper
- 1 tablespoon olive oil
- 3 cups parboiled or regular rice
- 1/2 cup peas
- 1/2 cup tomato paste
- 2 links chorizo, diced
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 bay leaf
- 1 seasoning packet, such as Goya
- 1 cup beer
- 4 cups chicken stock
- Finely chopped cilantro, for garnish
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