Rice with Chicken: Arroz con Pollo

Name: Rice with Chicken: Arroz con Pollo
Ingredients: 1 (3 pound) chicken cut into 8 pieces, skin removed; Salt and pepper; 1 lime, juiced; 1/2 cup pure Spanish olive oil; 1 onion, small dice; 1 green pepper, small dice; 1 roasted red pepper, small dice; 3 cloves garlic, minced; 1 cup prepared tomato sauce; 1 teaspoon ground cumin; 1 bay leaf; 1/2 cup dry white wine; 12 ounces beer; 1/2 cup sherry; 3 cups chicken stock; 1 1/2 cups Valencia rice, soaked in cold water for 1 hour; 5 saffron threads; 1 cup frozen sweet peas