Ingredients
- 1 cup unsalted butter, at room temperature, plus more for greasing pan
- 2 cups sugar
- 4 ounces bittersweet chocolate (85 per cent cocoa preferred), melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup praline liqueur
- 3/4 cup all-purpose flour, plus more for dusting
- 1/4 cup unsweetened cocoa
- 1/4 teaspoon fine sea salt
- 5 sheets fillo dough
- 1/2 cup clarified butter
- 4 scoops good quality vanilla ice cream
- 1 cup caramel sauce
- 1 cup chocolate sauce
- 1 cup chopped pecans
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