Blood Orange Lamb Ragu w Mint Papparadelle French Feta

Ingredients

• Blood Orange Lamb Ragu
• 1 tablespoon Olive OIl
• 1 pound ground Lamb ( pref shoulder) best you can get
• 3 cloves garlic
• 1 bay leaf
• 1/4 cup Minced carrot
• 1/4 cup minced celery
• 1/2 cup minced onion
• 1 sprig fresh thyme
• 1 sprig fresh rosemary
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon Aleppo pepper (or red pepper flake)
• 1 teaspoon unsweetened cocoa or cocoa nibs
• 1/4 cup blood orange juice
• 1 teaspoon Fresh Dried Mint ( mint that you've had fesh and then dried, sub fresh if you don't have any)
• 1/2 cup White wine
• 2 strips blood orange zest
• 1 cup canned chopped tomatoes
• 1 cup chicken stock
• 1 cup crumbled frecnh feta
• 1/2 cup julienned fresh mint
• 1 tablespoon finely shredded blood orange zest
• 1 tablespoon tomato paste
• Fresh Mint Papparadelle
• 3 cups "00" flour
• 4 large fresh eggs
• 1 teaspoon salt
• 2-3 tablespoons water
• 1/2 cup blanced fresh mint, squeezed dry & chopped finely

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