Rich Mushroom Espresso
Ingredients
- 2 large portabello mushrooms
- 4 ounces dried porcini mushrooms
- 3 carrots, coarsely chopped
- 1 onion, coarsely chopped
- 3 cloves garlic, smashed
- 2 stalks celery, coarsely chopped
- 4 whole peppercorns
- 1 teaspoon salt
- 4 cups water
- 1/4 cup madiera or port
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