Cazini With Lamb Ragu
Ingredients
- Dough:
- 2 1⁄4 cups plus 1 tsp. (300 g.) semola flour
- 3 large eggs
- 1 1⁄2 tsp. (5 g.) olive oil
- Filling and Topping:
- 1 3⁄4 cups plus 2 Tbsp. ricotta
- 1⁄2 cup plus 2 Tbsp. grated Pecorino Romano, plus more for serving
- 1 tbsp. plus 1 tsp. sugar
- 1 generous pinch freshly ground cinnamon
- 1 generous pinch freshly ground nutmeg
- 1 large egg
- Pinch of kosher salt
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