Mushroom Ravioli with Mushroom Sauce
Ingredients
- 10 ounces mushroom ravioli, or cheese filled ravioli
- 2 tablespoons olive oil
- 2 ounces shiitake mushrooms, sliced
- 4 ounces white mushrooms, sliced
- 1 clove garlic, finely chopped
- 1/4 cup brandy
- 1 cup heavy cream
- 1/2 teaspoon nutmeg
- Salt and pepper
- 1/2 cup grated Parmesan
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