Mushroom Ragu Pappardelle

Mushroom Ragu Pappardelle

Mushroom Ragu Pappardelle

By Donna Hay
Serves 8

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Details
  • Servings:   8
  • Calories:   294
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2½ tablespoons butter
  • 1 clove garlic, crushed
  • 2 teaspoons thyme leaves
  • 750 g mixed mushrooms, large ones halved
  • 1¼ cups (310ml) beef stock
  • 400 g pappardelle
  • 150 g goat's cheese, thinly sliced
Instructions

Mushroom Ragu Pappardelle serves 8 original recipe by Donna Hay.

View original preparation instructions

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