Meat Lite: Eggplant Lamb Lavash Wraps Recipe

Name: Meat Lite: Eggplant Lamb Lavash Wraps Recipe
Ingredients: 1/2 pound ground lamb; 1 tablespoon za'atar; 1/2 teaspoon Kosher salt; Freshly ground black pepper (5 or 6 grinds); 1 tablespoon vegetable oil; 1/2 cup small diced white or yellow onion; 2 small Asian eggplant (about 3/4 of a pound), cut into 1/2-inch cubes; 2 large cloves of garlic, minced; 1 1/2 cups cooked chickpeas, or 1 14.5-ounce can, drained and rinsed; 1/2 cup water or chicken stock; 2 cups loosely packed baby spinach (about 2 ounces), roughly chopped; 1 medium tomato, cut into 1/2-inch cubes (or 1 cup canned diced tomatoes); 1/2 cup Greek yogurt; Kosher salt and freshly ground black pepper