Little beef mushroom pies
Ingredients
- 30g dried porcini mushroom, finely chopped
- 1 tbsp vegetable bouillon powder
- 1 tbsp balsamic vinegar
- 2 medium baking potatoes, cut into chunks (475g)
- 1 small celeriac, peeled and cut into large chunks (500g)
- ½ tsp ground white pepper
- 2 tsp rapeseed oil
- 2 large onions, halved and sliced
- 400g 5% lean beef mince
- 125g baby chestnut mushrooms, halved if large
- 2 tsp chopped sage
- 25g stilton, crumbled (optional)
- 320g spinach or chard
- 320g frozen peas
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