Texas Smoked Salmon Tartare

Ingredients

• 2 oil-packed anchovy fillets, drained and coarsely chopped
• 2 teaspoons roasted garlic paste (see Note)
• 1 teaspoon ground cumin
• 1 tablespoon extra-virgin olive oil
• 1/2 cup sour cream
• 2 teaspoons fresh lime juice
• One 1/2-pound piece of skinless smoked salmon, cut into 1/4-inch dice
• 1 small jalapeño, seeded and minced
• 1/4 cup finely chopped red onion
• 1 tablespoon capers, drained and coarsely chopped
• 1 tablespoon finely chopped cilantro, plus 4 dozen cilantro leaves, for garnish
• Salt and freshly ground pepper
• 4 dozen sturdy corn tortilla chips

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