Lamb Eggplant Ragu
Ingredients
- 1/2 cup red wine
- 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried
- 1/4 teaspoon freshly ground pepper
- 1 1/2 cups diced eggplant
- 1 teaspoon extra-virgin olive oil
- 1/4 cup crumbled feta, (optional)
- 1 8-ounce can no-salt-added tomato sauce
- 2 cloves garlic, chopped
- 4 ounces ground lamb or lean ground beef
- 1 teaspoon pine nuts, toasted (see Tip)
- 8 ounces whole-wheat rigatoni, rotini or penne
- 1/4 teaspoon fennel seed
- 1/4 teaspoon salt
Organization Tags
Tags easily organize your Recipe Library
Comments