Sweet Potato Skins and Pico de Gallo
Ingredients
- 8 small sweet potatoes
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cayenne
- kosher salt
- Black pepper
- 1 tbsp. olive oil
- 6 plum tomatoes, seeded and cut into 1/4" pieces
- 2 small jalapenos (seeded, if desired) finely chopped
- 1/2 small red onion, finely chopped
- 3 tbsp. fresh lime juice
- 1/2 c. cilantro, roughly chopped
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