Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragù

Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragù

Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragù


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   548
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1⁄2 cup olive oil
  • 1 lb. ground lamb
  • 3 bay leaves
  • 3 cloves garlic, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄2 cup dry white wine
  • 1 1⁄2 cups lamb or chicken stock
  • 1 (15 oz.) can whole peeled tomatoes, crushed by hand
  • 2 large red bell peppers, stemmed, seeded, and sliced 1/4″ thick
  • 1 large yellow bell pepper, stemmed, seeded, and sliced 1/4″ thick
  • 1 lb. spaghetti alla chitarra (eataly.com) or thick spaghetti
  • Grated Pecorino Romano, for garnish
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