Leek Tartare Crostini
Ingredients
- 4 medium Leeks-cleaned, halved, cut into 1 " slices
- 2 tbsp minced shallot or small red onion
- 1/4 cup Olive Oil
- 2 tbsp Red Wine Vinegar
- 1 tsp Dijon mustard
- 1 tbsp Mayonnaise
- 1/2 tsp Sugar
- 1 tsp grated fresh ginger
- 2 tbsp minced chives
- 3 drop tabasco or hot sauce
- fine sea salt and freshly cracked black pepper to taste
- 1 x Baguette-cut into slices on the diagonal
- Olive Oil-for brushing on the crostini
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