Gravlax Style Salmon Tartare with Dill Oil
Ingredients
- 3/4 pound skinless salmon fillet, cut into 1/4-inch dice
- 1 teaspoon finely grated lemon zest
- 1 tablespoon sugar
- 2 teaspoons sea salt, plus more for seasoning
- 1/2 teaspoon smoked salt
- 1 cup lightly packed dill, thick stems discarded
- 1/2 cup canola oil
- 1 ice cube
- 1 Persian cucumber, finely diced (1 cup)
- 2 red radishes, halved and thinly sliced
- 1 tablespoon vodka, preferably lemon vodka
- 1 tablespoon extra-virgin olive oil
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