Al Pastor Tacos with Pineapple Jalapeno Salsa

Ingredients

• 1 pineapple
• 1/2 cup fresh orange juice
• 2 tablespoons white vinegar
• 2 teaspoons ground cumin
• 2 teaspoons kosher salt
• 1 teaspoon dried Mexican oregano
• 1/2 teaspoon smoked paprika
• 4 cloves garlic
• 2 chipotle chiles in adobo plus 1 teaspoon adobo sauce
• 1 sweet onion, half rough chopped and half finely diced
• One 3-pound bone-in pork butt (cross-cut shoulder works well)
• Canola oil
• 2 cups low-sodium chicken stock
• Warm corn tortillas, for serving
• 1/4 cup chopped fresh cilantro
• Pineapple-Jalapeno Salsa, recipe follows
• Cotija cheese, crumbled, for serving
• 2 limes, cut into wedges
• 2 cups small-diced pineapple
• 1/2 cup small-diced white onion
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons minced jalapeno (seeds removed)
• 2 tablespoons fresh lime juice
• 1 teaspoon kosher salt
• 1 small red chile, seeded and minced

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