Asparagus Mushroom and Gruyère Strudel

Asparagus, Mushroom, and Gruyère Strudel

Asparagus, Mushroom, and Gruyère Strudel

By Good Housekeeping
Serves 6

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Details
  • Servings:   6
  • Calories:   294
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   3g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • ¾ lb. asparagus
  • 1 tsp. salt
  • 7 tbsp. margarine or butter
  • 1 lb. mushrooms
  • 2 tsp. lemon juice
  • ⅓ c. walnuts
  • 2 tbsp. dried bread crumbs
  • 12 slice sheets fresh or frozen (thawed) phyllo
  • 1 c. Gruyère or Swiss cheese
Instructions

Asparagus, Mushroom, and Gruyère Strudel serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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