Rhubarb Strudel
Ingredients
- • 1 cup granulated sugar
- • ½ cup packed light brown sugar
- • 1 ½ tablespoons cornstarch
- • 4 cups Rhubarb (cut in ½ inches’ peaces)
- • ½ cup orange juice
- • 2 teaspoons orange zest
- • 1 teaspoon pure vanilla extract
- • ¼ teaspoon ground cinnamon
- • 8 sheets phyllo dough thawed over night in the refrigerator
- • ¾ cup very fine ground walnuts
- 4 tablespoons melted butter
- • 1 tablespoon powdered sugar
Instructions
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