Tuna Tartare on Fried Potato Gaufrettes

Tuna Tartare on Fried Potato Gaufrettes

Tuna Tartare on Fried Potato Gaufrettes

By Food Network
40 minutes

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Details
  • Servings:   24
  • Calories:   73
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 pound ahi tuna, small dice
  • 1/2 cup minced green onions
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon wasabi paste
  • 1/2 teaspoon sesame oil
  • 1/4 cup soy sauce
  • Lime juice or yuzu
  • 1 pound potato, waffle sliced on a mandolin
  • Cooking oil, for deep frying
  • Salt
Instructions

Tuna Tartare on Fried Potato Gaufrettes serves 24 original recipe by Food Network.

View original preparation instructions

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