Ingredients
- 1 cup mayonnaise
- 2 teaspoons Dijon or Creole style mustard
- 1 Kosher dill pickle (4 ounces), finely chopped
- 2 tablespoons chopped capers
- 1/4 cup each packed fresh dill and parsley leaves
- 1/4 cup chopped fresh chives
- Salt and Tabasco sauce
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