Apricot Wheat Germ Muffins
Ingredients
- ¾ cup dried apricots, chopped
- ½ cup orange juice, divided
- 1 cup whole-wheat flour
- ¾ cup all-purpose flour
- 3/4 cup plus 1 tablespoon toasted wheat germ,divided
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ½ cup packed light brown sugar
- 1 cup buttermilk, (see Tip)
- ¼ cup canola oil
- 2 tablespoons freshly grated orange zest
- 1 teaspoon vanilla extract
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