Cast Iron Pork Chops with Nectarine Pico de Gallo
Ingredients
- 4 bone-in pork chops, about 1-inch thick, lightly pounded to like sizes
- Seafood seasoning, such as Old Bay
- Salt and pepper
- Olive oil, for drizzling
- Sprigs fresh thyme, leaves stripped and chopped
- 2 to 3 nectarines, chopped
- 1/4 to 1/2 red onion, finely diced
- 1 red Fresno chile, diced
- Zest and juice of 1 lemon
- 1/2 green jalapeno, diced
- Pinch sugar
- Garlic chives, chopped
Instructions
Cast-Iron Pork Chops with Nectarine Pico de Gallo serves 4 original recipe by Food Network.
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