Ramen Chicken Noodle
Ingredients
- 1 tbsp. extra-virgin olive oil
- 2 bell peppers, chopped
- 2 large carrots, peeled and chopped
- 1/2 c. Thinly sliced green onions
- 3 garlic cloves, minced
- kosher salt
- Freshly ground black pepper
- 4 c. low-sodium chicken broth
- 2 packages ramen noodles (seasoning packets discarded)
- 2 c. shredded rotisserie chicken
- 1/4 c. freshly chopped cilantro
- Juice of 1 lime, plus lime wedges for serving
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