Malaysian Ramen
Ingredients
- 2 3-ounce packages chicken-flavored ramen (I use Maruchan, but any of your favorite brands will work)
- 3 tbsp. vegetable oil
- 2 garlic cloves, minced
- 1 tsp. minced fresh ginger
- 1/2 medium red onion, finely diced
- 1 large carrot, finely diced
- 2 tbsp. low-sodium soy sauce
- 1 tsp. distilled white vinegar
- 1 tsp. Sriracha or your favorite Asian chile sauce
- 3 c. roughly chopped baby spinach (about ½ bunch)
- Fresh lime juice
- 1 tbsp. roasted unsalted peanuts, crushed
Instructions
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