Chicken With Salsa Olives and Lime
Ingredients
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 cups refrigerated pico de gallo
- ½ cup chopped green olives (such as Castelvetrano)
- 2 tablespoons drained capers
- Tortillas and lime wedges, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments