Lamb and Shiitake Mushroom Ragu
Ingredients
- 4 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2/3 cup finely chopped carrot
- 2/3 cup finely chopped celery
- 1/2 pound shiitake mushrooms, trimmed and finely sliced
- salt
- freshly ground pepper
- 3/4 pound ground lamb
- 1 cup dry white wine
- 28 ounces can whole peeled tomatoes
- 1 pound short pasta like penne rigate
- freshly grated parmesan or pecorino romano
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