Fluffy Japanese pancakes
Ingredients
- 2 eggs, separated (you will have 1 yolk leftover, which can be frozen to use in another recipe)
- 25g natural full-fat yogurt
- 70g whole milk
- 70g plain flour
- ¼ tsp vanilla extract
- 13g unsalted butter
- 25g caster sugar
- vegetable oil or spray oil, for frying
- butter, maple syrup, honey, berries or whipped cream, to serve (optional)
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