Artichoke Cream with Potatoes Pancetta and Bread Croutons

Artichoke Cream with Potatoes, Pancetta, and Bread Croutons

Artichoke Cream with Potatoes, Pancetta, and Bread Croutons

By Food Network
2 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   798
  • Protein:   21g
  •  
  • Fiber:   22g
  • Sugar:   9g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   58g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • 10 artichokes
  • 1 lemon
  • 1 garlic clove
  • 2 shallots
  • 1-ounce olive oil, plus 1 ounce
  • 1-pint vegetable stock
  • 2 ounces butter
  • 3 ounces heavy cream
  • Salt and pepper
  • 4 ounces potatoes
  • 4 ounces pancetta
  • 4 ounces bread
  • 2 ounces butter
Instructions

Artichoke Cream with Potatoes, Pancetta, and Bread Croutons serves 4 original recipe by Food Network.

View original preparation instructions

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