Carnitas Caldo Carnitas Soup recipes
Ingredients
- 1 Tbsp. olive or vegetable oil
- 1 large white onion, peeled and diced
- 1 chayote, skin and core removed, then sliced into matchsticks
- 8 cloves garlic, thinly sliced
- 8 cups chicken broth
- 5-6 cups cooked pork carnitas http://www.gimmesomeoven.com/crispy-slow-cooker-carnitas/ (**see note below**)
- 1-3 roasted serrano peppers (add to taste, instructions below)
- salt
- pepper
- 2 cups potato-masa dumplings
- 2 avocados, diced
- 1 cup fresh cilantro, chopped
- 6-8 cups fresh baby arugula
- lime wedges
- 1 cup mashed potatoes
- 1/2 cup masa harina
- 1 egg
- 1/4 tsp. salt
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