Slow Cooked Carnitas Texas Farm Bureau

Slow Cooked Carnitas - Texas Farm Bureau

Slow Cooked Carnitas - Texas Farm Bureau

By tabletop.texasfarmbureau.org
Serves 8

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Details
  • Servings:   8
  • Calories:   308
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2-3 lbs. carnitas or pork roast, chunked
  • 1 medium yellow onion, quartered
  • 3-5 cloves of garlic, chopped
  • 2 cans French onion soup
  • 1 jar apricot preserves
  • salt and pepper to taste
Instructions

Slow Cooked Carnitas - Texas Farm Bureau serves 8 original recipe by tabletop.texasfarmbureau.org.

View original preparation instructions

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