Carnitas with a Spicy Chili Sauce
Ingredients
- FOR THE CARNITAS:
- 1-½ pound Pork Shoulder
- 1 whole Onion, Chopped
- 1 head Garlic
- 1 cup Beer (citrusy, Hoppy IPAs Work Best)
- 1 whole Lime, Halved
- 4 sprigs Fresh Oregano
- 2 whole Bay Leaves
- 1 teaspoon Coriander Seeds
- 1 teaspoon Salt
- 1 Tablespoon Peppercorns
- FOR THE SPICY CHILI SAUCE:
- 6 whole Guajillo Chiles
- 1-½ cup Water
- 3 ounces, weight Tomato Paste
- 2 cups Carnitas Stock
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