Pork Gyoza Recipe
Ingredients
- 1/3 cup cabbage, chopped and boiled
- 1/4 cup carrot, shredded
- 2 tbsp green onions, chopped
- 1/2 lb ground pork, cooked
- 1 tsp sesame oil
- 1 tsp sugar
- 2 tsp soy sauce
- 1/2 tsp fresh garlic, grated
- 1/2 tsp fresh ginger, grated
- 20 gyoza skins
- 2 tbsp vegetable oil
- 1/4 cup water
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