Japanese Gyoza
Ingredients
- 1 lb country-style pork sausage
- 1 lb ground lean pork
- 1 tablespoon soy sauce
- 2 teaspoons chili oil
- 1 carrot, finely shredded
- 4 cloves garlic, minced
- 6 green onions, chopped
- 2 -3 tablespoons fresh ginger, grated
- 1⁄2 medium cabbage, shredded
- 1⁄2 cup beef broth
- 2 packages gyoza skins
- peanut oil
- Dipping Sauce
- 1⁄3 cup tahini (sesame paste)
- 1⁄3 cup rice vinegar
- 1⁄3 cup Japanese soy sauce
- 1⁄4 cup sugar or 1⁄4 cup light corn syrup
- 1 1⁄2 tablespoons sesame oil
- 1 tablespoon fresh garlic, pressed or finely chopped
- 1 tablespoon chili oil
- 1⁄2 teaspoon szechwan pepper
- 2 -3 green onions, chopped
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