Pork Gyoza recipes

Pork Gyoza recipes

Pork Gyoza recipes


40 minutes

Details
  • Servings:   50
  • Calories:   114
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 cups finely shredded or chopped cabbage $1.42
  • 2 Tbsp canola or vegetable oil, divided $0.04
  • 3 green onions $0.44
  • 2 cloves garlic $0.16
  • 1 Tbsp grated ginger $0.10
  • ½ Tbsp soy sauce $0.05
  • 1 tsp sesame oil $0.11
  • ½ lb. ground pork $3.00
  • 50 gyoza or wonton wrappers $3.69
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