Napa Cabbage Gyoza

Ingredients

• 1 lb napa cabbage (8 large leaves: The amount of the napa cabbage in the bowl you see below is AFTER salt was added. Without the salt, the amount should be much more than this.
• ½ tsp. salt
• 2 cloves garlic
• 1 inch ginger (1 Tbsp. minced ginger)
• 2 green onions
• 1 lb ground pork
• 1 pkg Gyoza wrappers (54 wrappers)
• 2 Tbsp. corn starch (optional)
• 2 Tbsp. oil for each batch of frying Gyoza
• ¼ cup water for each batch of frying Gyoza
• 1 Tbsp sesame oil for each batch of frying Gyoza
• 2 Tbsp. soy sauce
• 2 Tbsp. sesame oil
• 1 Tbsp. sake
• 1 tsp. salt
• 1 tsp. sugar
• Freshly ground black pepper

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